Pizzeria le Terme In Tivoli

23/10/2025: Many positives, just as many negatives, a rollercoaster of thoughts... you get angry with the wait, you reward yourself with the intoxicating flavor of the first courses... old-school cooking... I had homemade gnocchi and a plump sparerib sauce!! Excellent!! To mop up... the sparerib is soft as butter. then... the freezing cold... They forget to bring the main courses/side dishes... in the meantime, they run out of ingredients and can no longer prepare the dishes you ordered... they bring you what's left... fast, precise, and you fall in love with them again with the delicacies you receive... stratospheric baked potatoes (like mashed potatoes on the inside, while the outer crust is phenomenal, not a single bit of burning, see photo) in the meantime, the desserts run out... and again the felo... having seen artisanal tiramisu pass by at the next table... CONS Location: fantastic, however needs to be reviewed: structure a bit dilapidated, general cleanliness No paper menu, only online, but no phone coverage (no wifi either) Willing but inexperienced waiters (a common problem in Italy) You order blindly without knowing the amount PROS Location Raw ingredients Old-school cuisine Handmade pasta dishes Ample outdoor parking Pleasant, polite, and willing staff If you're willing to enjoy the The view, the calm of the day, and the lack of worry about standard service, mean you'll eat well for a slightly higher price, and you'll leave happy... This is the place for you.

21/10/2025: A family-run restaurant with an authentic atmosphere. The dining room with its fireplace (which they use for the meat!) is truly welcoming. The service is very friendly. We loved everything, especially the polenta with spare ribs. The flavors are authentic and not drowned out by gallons of oil...