Pizzeria Le Due Fontane In Taranto

The food is excellent and of great quality. I finally found the clams as they should be. The peppered mussels were very tasty and made with real Taranto mussels. The tiella was traditional and well-prepared. The price was reasonable for the quality of the ingredients, perhaps a little higher than average.

Fabulous Sunday lunch, I recommend it

A small restaurant with an open kitchen, welcoming but not very well-maintained. The experience doesn't start off well: on the table we immediately find "San Carlo" breadsticks and stale bread served in a wicker basket, along with hard plastic plates that aren't perfectly clean. The first impression, therefore, isn't the best. Ordering via the QR code menu isn't very intuitive. We chose hot and cold appetizers, which were served quickly but with some confusion. Next came the first and second courses. The food is undoubtedly the restaurant's true strength: everything is very good, the fish fresh and well-cooked. The bill, however, is decidedly steep, well above average. Before charging such high prices, the service needs to be improved, which, in its current state, doesn't justify such a high price.

Incredible experience!! Let yourself be carried away by the proposal of the day

Perfect Sunday from Chef Emanuele Pastore

We had a delicious meal in a pleasant atmosphere with friendly staff. The chef is fantastic. Not cheap, but highly recommended in Taranto.

Mussels and spaghetti as they should be!

Everything was delicious and the staff were very kind, we will be back!

Found this place for lunch. Amazing food, the taste was absolutely fantastic. Our server was lovely and very helpful, just be aware you may need to use a translator. Great setting and decor.

As a Taranto native, I can say this is the restaurant that truly represents us! An authentic experience, where every dish reflects the true flavor of our land. I tried the roasted octopus on a bed of potatoes, the peppered Taranto mussels (the only one in Taranto), and the simply superb linguine with clams. Everything is fresh, cooked with love and skill. Super-fresh ingredients, generous portions, excellent flavor. I've tried many restaurants in Taranto, but this is one of those that stays with you. It's truly worth it.