Today the pizza chef Mohamed delighted us with some superb pizzas, low edges, well cooked and filled just right with a well-leavened and tasty dough just enough to make them very pleasant. Congratulations we will be back for sure.
Good food, but not very welcoming...even though we had booked in the morning for a dinner upon our arrival (4 of us) they had reserved a table for us outside on the veranda because the internal room was full...then after waiting a few minutes they resolved... but still we were annoyed by this problem... otherwise normal!
Good and well-stuffed pizzas but the names are too similar (little pig or piggy) so one receives one who would gladly do without chips on the pizza if he's not a kid😯...
Courtesy, professionalism and top quality ingredients.
Abundant portions of freshly made first courses, well-balanced condiments.
We are no longer used to it but here cooking is an art without the frills of pompous names...
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