Pizzeria L'Apizza Mi Scialaiu In Lucca

03/05/2025: Found it advertised on social media, an unexpected discovery given that it is difficult to find excellent restaurants in everything. They have proven themselves masters in making innovative and above all unique dishes; the skill was demonstrated in making combinations of flavors that were unusual but very pleasant on the palate. The only note is to point out in the menu description all the ingredients present: in the guinea fowl rolls dish, a wafer, I presume chickpeas, was added and raisins in the rice pudding. Personal premise, I liked these added ingredients, I recommend it only for people with allergies. I will definitely be back to try other dishes! Conclusion.... congratulations to both the kitchen and dining room staff. Location with attention to detail and equally particular.

06/04/2025: All very good.. (but I was a guest and didn't pay)