Pizzeria L'Apizza Mi Scialaiu In Lucca

13/08/2024: What a great place to eat. Michael is the perfect host and Sam was the perfect waiter. Seeing to our needs attentively and efficiently. Never having been to Tuscany before, Michael explained the different items on the menu and each we had was excellent. I can recommend the roast chicken, the catch of the day (sea bass), the vodka and salmon penne, as well as the antipasti platters to start. There is a large selection of restaurants in Lucca and whereas I can't compare this with all of them, it felt the most genuine of all the traditional restaurants in town. Certainly a place to go if you want to feel welcome.

04/08/2024: We were guests on two evenings and received excellent service on both evenings. The service was really very attentive and courteous. We had pasta both evenings that were homemade and exceptionally good. The mixed starter platter was also excellent. To top off the meal there was a tiramisu and a pana cotta, both of which were very, very well made. The owner speaks fluent German, English and Italian and also gave recommendations. The sanitary facilities were also impeccable, which is sometimes not always the case. Really highly recommended and thank you for the two very nice evenings