Pizzeria Lanterna Verde In Lanciano

Il tempio della pizza Lancianese e non solo. Una pizza unica, che dovrebbe essere nominata patrimonio mondiale dell’umanità dall’Unesco.

Sometimes when we are behind a keyboard we only think about our "rights", I pay and I demand! Without thinking that on the other side there are those who work, servants, non-servants. The pizza is a real bomb, small only in size, but with the same quantity of dough, and above all, of filling. It's a treasure chest with a crunchy edge and underside, soft dough, and a quantity of toppings "that in other pizzerias make two". If you get to know pan pizza, you love it, much more than Neapolitan (rubbery crust, with raw dough) or Roman (a seasoned wafer, with a crunchy edge, however...). The price is a surprise, in us (Romagna) the saucepan costs 12 euros, almost double. If there were places like this, tourists would be brought there by bus. But they are not there, they are all careful to make as much profit as possible. Well done. Keep it up, simply, because it's all too full of "gourmet in my way", of starred people who seem mostly stuck, that you no longer know where to go to eat. Greetings from a former restaurant and club chef, now retired.

Convivial, quiet environment. Delicious pan pizza. I haven't tried anything else, but I imagine it's all delicious.

Locale semplice nel design, nel pieno centro di Lanciano. Particolarità è la dimensione della pizza, più piccola rispetto alla norma ma con una vasta scelta. Molto buona e gustosa. Da provare anche alcuni dei fritti, prodotti da loro. Servizio da migliorare, un po' di cortesia e sorrisi in più non vengono di certo disprezzati!

Among the best pizzas in Lanciano, a historic pizzeria where even the fried delicacies are made entirely by hand with local ingredients. Indispensable 👍