Pizzeria L'Abbazia In Saletto

Very good pizza, simple and light, with good ingredients. Prices are average, the place is nice; we only saw a small portion, but they have another room. Reservations are recommended. Parking in the back is very convenient and suitable for the place. Highly recommended.

We improvised, but it went well. The atmosphere was rustic but homey. I'm satisfied!

The pizza is more than excellent, especially the pizzas of the month, and the desserts, lovingly made by the owner, are a delicacy.

Nice place, I ate on the first floor in a small room where the oven and pizza preparation are also located. I'd say the pizza was very good, I'll definitely be back!

One of the best pizzerias in the area. They take great care in selecting the ingredients, which are always top-quality. The seasonal pizzas are a guarantee. The desserts are homemade and wonderful. The takeout service is excellent and prompt.

Nice environment, young and efficient management. Quality products, fair price. Recommended.

The parking lot has limited spaces. If it's full, there's no way to park nearby.

Highly recommended, excellent pizza, excellent desserts, excellent service, everyone was great

I visited this pizzeria, but the overall experience was average. The place is pleasant and clean, with a casual atmosphere that invites you to spend an evening with friends. The service was courteous and fairly quick. The pizza, which should be the highlight, unfortunately had some imperfections. The dough was good, but it was unevenly cooked: in some places it was a bit undercooked, while in others it was almost burnt, compromising the balance of flavors. Even the ingredients, while appearing fresh, didn't blend perfectly together, and the pizza as a whole lacked the vibrant flavor you expect. Overall, it wasn't a bad evening, but it didn't leave a lasting impression either. For the price paid, I expected higher quality and greater attention to detail. It's a place where you can go for a simple pizza, and one of the pizzas was oval-shaped and looked more like a pinsa than a pizza...