Pizzeria La Torre dal 1999 In Nardò

A good pizzeria with a wide variety of options. I'd like to highlight their gluten-free dough, which is truly excellent and tastes just like traditional dough.

Delicious pizzas, light and flavorful. Friendly and helpful staff. Quiet and personally pleasant atmosphere. 5/5. Highly recommended! Pizza Carlona!!!

I had dinner at "La Torre" on a Saturday evening in August. As expected, the place was quite crowded, and unfortunately this affected the overall experience. The service was rather slow and a bit disorganized: there was only one waitress managing the entire room, sometimes supported by two others, but clearly not enough to handle the number of customers. The menu was also a slight disappointment: outside, there was a sign promising a wide selection of doughs (hemp, turmeric, whole spelt, charcoal, oats, cereals, etc.), but then at the table, there were only three options available. I expected more consistency between what was advertised and what was actually served. That said, the pizza was really very good, well-cooked, and made with quality ingredients. This certainly improved the experience somewhat. Overall, I think the restaurant has potential, but it needs to improve its service management, especially during peak periods, and be more transparent with customer information.

Very good pizza, both inside and outside seating, friendly staff, I will definitely be back

Very good pizza, the staff is also very polite, I hope to