Pizzeria La Tana In Trieste

The pizza is delicious; we always get it here for takeout, and it arrives promptly (they have their own delivery guys), and the prices are very reasonable. We've always had a great experience at the place, too, but it's been a while since we've been there. In my opinion, the best pizza in this area (and they're friendly, too)!

Great food, excellent service, great beer!

La Tana has now become a favorite spot for the "San Giacomini" family, welcoming in its simplicity thanks to the ever-kind owner, Igor's warm smile and good manners, and a professional and friendly staff that feels like they're part of a big family. Excellent pizza made with quality ingredients that rivals more prestigious pizzerias, good food, and a desire to improve. In short, you eat well for little money in a simple and comfortable setting.

Excellent pizza and super fast delivery! Really good 👍👍👍

Quite normal pizza for Italy. I expected a little more. Maybe I just made the wrong choice, but mine was a little drier, which you don't want in the summer. However, it saved a few servings of great sorbetto with alcohol. As a result, I had a good meal, and in a pleasant garden right on the square.

***NEW MANAGEMENT*** Pizzas a little small but good. Price above average. One of the few pizzerias that still charges for delivery (2 euros!) Wide selection of pizzas, especially in addition to the classic ones there are several that you can't find elsewhere. To try again.

First class pizza, service at a very good level. Awesome. I recommend

Everything very good in a popular context, that of Campo San Giacomo, among the most genuine and welcoming in Trieste

Always super, despite the heat and the hard work, fast, kind and excellent pizza!

Very kind staff, especially the young waiter who, not surprisingly, received a nice tip. Medium-small place, nice, comfortable, pleasant, typical place where I willingly go. Pleasant customers too, no "troublemakers"; maybe on weekends the situation is different. Pizza: the ingredients are good, I always carefully evaluate mozzarella, passata, topping (depending on the pizza I choose) and dough. There are two things that are wrong: pizza too small; dough undercooked. With a nice "fat" crust (the way I like it) it is inevitable that this is less cooked than the rest, otherwise the base would burn, but in this case it was half raw, especially on one side, which was almost white, evidently he didn't turn it much; the sausage was also undercooked. Another experience, another finding: pizza for about a quarter almost burnt, underneath; I would have pointed it out, if it weren't for the fact that I got the part in question right at the end, so I let it go. At the counter drinking coffee: the youngest pizza chef asks me something in an incomprehensible language (probably Neapolitan); after two or three attempts I understand that he is asking me how much I paid for the tattoos. Now, I say, beyond the fact that I have no idea, but this guy, never seen before, suddenly asks me a question like that? I answer by nodding and drink the coffee. He says something else in his incomprehensible language, I nod again, after which I say goodbye (we say goodbye) smiling and, as far as I'm concerned "ciao, see you never again". Leaving aside the rudeness, but, considering that there were two pizza chefs that evening, I would have expected a perfect pizza. Two times out of two the pizza had problems, maybe it would be a good idea to hire someone who chats less and works better. The colleagues a few kilometers away make the PERFECT pizza... and they are not intrusive!