Pizzeria la Ruota In Vico del gargano

The cloud on the plate... really, really good, courteous and kind staff... I will definitely return.

We had dinner with my kids and chose from a wide selection of pizzas, three different options. The dough was really good and light, while the pizza was crispy, well-topped, and beautifully presented. All this at more than fair prices and with fast service. They also have a multigrain dough option. Excellent, highly recommended, and definitely worth a try. Go there, you won't regret it!

Excellent quality food! I had a truffle pizza which was exceptional!

Excellent Paposceria pizzeria. The ingredients are top-quality, the pizza and Paposceria are top-quality, as are the toppings. I'm not giving the ambiance and service 5 stars because we had to wait a while for our food and it was a bit chilly outside. Although, after a couple of requests, we were moved to the semi-enclosed building. The parking is very convenient, allowing you to stroll downtown, where it can be difficult to find a spot, especially in August. The prices are average. We'll definitely be back.

Gluten-free pizza should be ordered in advance if possible. When I booked, I mentioned that I was celiac, and the staff informed the pizza chef accordingly. I loved the pizza and managed to finish it; the dough was light and easy to digest. The other diners were equally pleased with their "regular" pizzas! The staff was incredibly kind and friendly. I felt truly treated well.

I've only eaten there twice. The first time I thought I'd eaten one of the best pizzas I've ever had, and the second time I had a stomachache for a whole day after eating a paposcia, and the other person I was with also had a stomachache. The three stars are an average of 5 and 1.

I highly recommend anyone who is on holiday in this place to come here

Great place, fast service, friendly staff and people, an experience to repeat

Excellent food quality, exquisite Paposcia, attentive and friendly service, and affordable prices. Five stars. Recommended to everyone.

The gluten-free pizza is top-notch—definitely one of the best I've had. They're certified by the Italian Food Safety Authority (AIC)—they're careful about contamination.