17/07/2025: I returned today with friends, and as always, it was a wonderful experience.
The place is welcoming and authentic, nestled in the countryside yet just a stone's throw from Crema. We started with delicious appetizers: the noble Cremasco salami, flavorful and authentic, and the inevitable salva con le tighe, prepared according to tradition.
But the real heartbreaker was their Cremasco tortello, simply incredible, with a perfect balance of flavor and texture. The best I've ever tasted.
For our main course, we chose a guinea fowl with olives that left us speechless: tender, fragrant, and perfectly flavorful. A dish that tastes of home and celebration.
A special thanks goes to the owner, Annamaria, a passionate and generous hostess, and to her daughter, Elisa, gracious and attentive to every detail. They're what makes this place so special: a truly heartfelt farmhouse. 💕
And then there's "Franco," the 15-day-old lamb, lovingly bottle-fed. A tender scene that enchanted everyone.
15/07/2025: I'd give more stars if I could!
Anna and Elisa run a wonderful place, where you can breathe in the scent of tradition and the past. The agriturismo itself is spectacular, with plenty of seating inside and out, a huge farmhouse surrounded by greenery, despite its proximity to the road, and by many cute and cuddly animals. The food is delicious, the quality evident in every dish, from appetizers to first courses and even breakfast.
Not to mention the kindness and friendliness of the owners, with whom it was a pleasure to chat and learn more about their work.
If you're passing through Crema, stop here; it was a delightful discovery for us!