Pizzeria la Mafaldina In Padova

It's worth it! Excellent food, discreet staff without rush or insistence. The environment is nice but suffers from the little space available.

At Mafaldina I felt at home. We went one evening with four friends to eat pizza, and from the first smile of the owner we understood that it would be a special evening: friendly, nice and helpful, she seems to have a superpower in making you feel welcome. Pizza? A spectacle! The dough was really light, and the ingredients were fresh and plentiful. We laughed, chatted and ate very well. We will definitely be back soon, if only to see if the owner can remember our names. In short, Mafaldina is a place that conquers you.

Everything was good except that the tables were too close together and the prices were a little high! Difficult to find parking

Nice and welcoming place, kind and friendly staff. Excellent food, super tasty pizzas, a joy for the palate and the pastiera something extraordinary. I recommend the super good calzone "o mascalzone". I would say a nice 10+ no one can take away from him.

Very good pizzas according to our taste

I went for dinner with friends, a pizzeria not very large but very welcoming, excellent service, and excellent real Neapolitan pizza, I would say definitely worth trying

Nice place, efficient service and excellent food

Very characteristic environment and impeccable service, kindness and professionalism. The pizza was delicious (I took a parmigiana) and nothing to say regarding the raw material. Very tasty and light pizza in terms of dough. Prices are slightly higher than average but are fully justified by the quality. Passed with flying colors!

Anche se si tratta solamente di una pizzeria, si merita sicuramente le 5 stelle. Qualità della proposta, cura dei dettagli, attenzione al cliente. Unico appunto: le pizze erano decisamente indietro di sale. Tutto qua

Per una cenetta tranquilla di venerdì, vengo a provare questa pizzeria fuori dal centro dj Padova. Posto carino e servizio cordiale e veloce, come pizze abbiamo preso la Fuori dalla Norma 13,00 € con Pomodoro San Marzano dell’Agro Sarnese Nocerino DOP, Fiordilatte di Agerola, Melanzane fritte, Polpette di carne al sugo e Fuori cottura Ricotta salata, e poi una Zucca Love 15,50€ con crema di Zucca, Fiordilatte di Agerola, Salsiccia di maialino nero casertano e poi Fuori cottura la Stracciatella barese. Allora la prima pizza non era male anche se non mi hanno entusiasmato le melanzane fritte perché mi aspettavo una pizza più “maiala”, mentre quella con la zucca era dove il sapore della salsiccia, essendo tagliata come un salame, non aveva grandi sapori come invece la classica salsiccia cotta e messa tipo sbriciolata. Impasto della pizza era anche buono ma peccato che entrambe erano un po’ bruciacchiate. La cosa che ci ha rimasti più perplessi è stata l’acqua perché erano da mezzo litro e costavano 2.50€ l’una, e ne abbiamo prese 3 e speso quasi il prezzo di una pizza…. Per delle acque normali San Pellegrino, assurdo