Pizzeria La Fornace In Recoaro terme

Picturesquely located by the sea, super delicious pizzas

Beautiful view of the lagoon! Delicious food on the terrace. Unfortunately the menu is only in Italian. A lovely evening for us ❤️

Very tasty, also for picking up e.g. Pizza highly recommended. Price-performance is also right.

Friendly service, delicious dishes, the Pozza is prepared on a stone oven right in front of you. The covered terrace is right on the small beach with a view of the island of Ortigia.

Wonderful seafood risotto... in a perfect setting over looking the water

Restaurant/Pizzeria that we have been frequenting for some time, beautiful location and quiet place. Then I find it fair that they don't take reservations, in fact first come first serve gets a seat. This time I must say that we didn't like the pizza, the dough tasted like yeast, it wasn't pleasant. After dinner there was continuous drinking, even at night. We didn't eat the remaining pizza that we took away. Table service as always welcoming and friendly, crispy yellow and tasty chips. Good and abundant mussel soup, like fried calamari. We will certainly return because the pizza and the other dishes have always been excellent, for the pizza I don't know if they have changed the flour or the pizza chef... if this is the case next time, unfortunately we won't go again.

Excellent place practically in front of the sea. Excellent for those who want to eat outdoors and practically on the rocks. Truly top fish first courses, we are now regular customers. Advised

I had a fish-based dinner with my wife on the veranda attached to the sea overlooking Ortigia. Everything was excellent, very efficient service and very helpful owners HIGHLY RECOMMENDED

VERY GOOD🤗🤗🤗🤗AND PANORAMIC 🤗🤗🤗🤗🤗

Good dishes and nice location, a recommendation rather than a criticism for the service which certainly needs to be improved. We ordered restaurant dishes and pizzas. The first courses arrived after just 10 minutes of waiting but the pizzas after 45 minutes. the result was that some at our table dined much earlier than others. I suggest coordinating the courses between the pizzeria and the restaurant.