Pizzeria la fontana In Bisceglie

Quiet and very clean environment, staff trained to explain what you ordered, waiting times were normal despite the place being full but above all we appreciated the food: excellent pizzas (4 types of dough to choose from), the gluten-free pizza and panzerotto doughs, according to my celiac friend, among the best I've ever eaten because they were soft and well blended. Highly recommended.

Very good and light pizza. Quality ingredients and you can feel it. Absolutely worth trying

I got some take-away pizzas and fries... maybe it's difficult to find such quality in a pizzeria that works purely as a take-away... it costs a couple of euros more than other pizzerias... but at least you're eating quality... the special fries and the really super pizza Good

La Fontana is my go-to place for great gluten-free pizza in Bisceglie! The staff is friendly and welcoming and made us feel at home. They paid close attention to my food intolerances, demonstrating incredible kindness. Gluten-free pizza is delicious (even with gluten, my husband says). The gluten free option with homemade buckwheat dough is the best! Thank you!

Variety of special flour doughs and above all also for celiacs

Pizzeria only for true connoisseurs, accuracy from the flours to the leavening to the highly qualitative topping products.

We ordered 2 pizzas for delivery: one Angelo with cereal dough and one with pumpkin cream and wholemeal dough. The voice on the phone was that of a smart, stubborn and super professional girl who was attentive to sales, she was able to advise us very well. The pizzas were delicious, the quality of the products was evident, the dough was very, very good, super digestible and light! Highly recommended, even if the price range is slightly high, it is absolutely worth it. To be redone

Ho assaggiato delle pizze migliori, ma non mi è rimasto molto di questa. Sono rimasta poco soddisfatta, avrei voluto una pizza più sugosa e di meno mozzarella, pk c'è ne era tanta. Preferirei gustarmi la pizza da qualche altra parte e non ritornare di nuovo qui.

I paid €11 for a pizza with frankfurters (gluten-free +€2 and lactose-free +€2) and I received this baby pizzella *I specify that I had taken a bite at the corner before taking the photo. Definitely high prices both for the quality of the product, nothing so memorable, and for the environment itself. It is a very "spartan" pizzeria, nothing gourmet or anything else.

Le piezze sono davvero buone. Consiglio la tritordeum. Impasto davvero eccezionale e senza glutine. Ma ce ne sono tanti davvero buoni.