Pizzeria La Casetta In Perugia

Authentic and tasty. Place you are looking for as a tourist

Very good pizza, quick delivery, reasonable prices.

The master pizza maker is a true artist; you only need to see how he kneads the dough to understand it. All the employees are very friendly. It's a small house; when you enter, you see the workbench, which is nice because you can see how he makes them. Outside, there are two covered tables. It's also conveniently located, a 5-minute walk from the center. Overall, a great place to eat pizza; they also offer takeout. I had a diavola, which, for those who don't know, is made with gorgonzola, while the valabrese is made with mozzarella. People often get confused because they think the diavola is the calavrese.