Pizzeria La Cantina In Grosseto

What a wonderful experience. Beautiful location. Received a super friendly welcome from host Lorenzo. Then perfect service by the same Lorenzo. We enjoyed delicious Tuscan specialties here. The food in Tuscany is already at a very high level. But here you eat one class better. We had dinner here on the occasion of my birthday and after dinner I even received a nice gift that I will cherish. Thank you again, Lorenzo, for a perfect evening.

Rustic and home-made place, exquisite dishes, wine list with really crazy small local cellars! Service certainly not frenetic but fair. Excellent experience, we will return many more times, very good

Lorenzo perfect host! Luca unique chef! Lucilla a guarantee!

Everything is really good, go there, I highly recommend it 😋

I was asked to give a reason: Judging by the reviews, they must have amazing food. The ambience is also right. We were looking forward to the taste of Tuscany and the good products of the Maremma. A minimal menu is not a disadvantage. But that hasn't been confirmed. Among other things, we had the mixed starter plate. You couldn't go wrong there. No cooking skills are required either. But there is no joy either. We order, I think: gnocchi with wild boar ragout and as the main course for the adults: the tuna steak and a piece of beef, I think entrecote. I asked for a salad. But they don't have anything like that. We wait and waited. We had booked a table. It was Saturday evening. The terrace filled up. But nothing happened. During this time, half the village was supplied with food in the indoor catering. After over an hour the gnocchi arrived, with a touch of sauce. We cook a better ragout at home. Then after another 20 minutes and already very hungry: a very tough piece of beef, completely unseasoned, not really seasoned. I asked for salt, pepper and olive oil and waited. Salt and olive oil came when I had eaten half of it. The side dish: boiled, unpeeled potatoes. Not seasoned, not fried. Was that forgotten? The tuna steak was at least well fried with a raw core. No seasoning at all and the same boring potatoes. Where was the cuisine of Italy, Tuscany, where was the Maremma? Their cooking is boring and heartless. We skipped dessert

Great place, delicious pasta with cacio e pepe. The service is a little slow (this can happen with so many tables) but the place is recommended!

Unique ambience, terrace on the city wall. We went there twice and ate very well. Regional cuisine, good wine. The restaurant is small, reservations are recommended. Good service.

The classic Tuscan "osteria" made of conviviality and good dishes and local meat. It also has a beautiful outdoor terrace which is particularly appreciated in summer. If you're passing through here, you have to take a look

Beautiful and very suggestive place, professional and very kind staff, I highly recommend it

Absolutely recommended! Please definitely try it out...... Grazie Mille❗️