Pizzeria La Buongustaia In Nichelino

7,1

Basado en 112 opiniones encontradas en 1 webs


tend

29
Di 126
in Nichelino
2
Di 19
di cucina Pizza e Pasta in Nichelino

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Google 112 9.6
Recensioni Nota
The pizza is excellent! The farinata is even better! You can eat there and it's a great experience!
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03 Marzo 2026
10,0
Very clean place with the best pizza I've ever eaten. I recommend trying the farinata. The staff are very good and kind.
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16 Dicembre 2025
10,0
Clean, well-maintained place, friendly and courteous staff, quality ingredients, good value for money, and short wait times. Four reasons why I give it five stars. I always get pizza here at a fair price. You can also order by phone. Delivery times are shorter than at other pizzerias on the same street. New La Buongustaia pizza model!
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25 Ottobre 2025
10,0
Friendliness, kindness and efficiency are at their core, but what stands out is the quality and goodness of the ingredients at an absolutely honest price.
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20 Settembre 2025
10,0
Excellent pizza, wood-fired oven. They accept meal vouchers. Friendly staff, very good dough, and generous toppings. The best in the area.
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07 Settembre 2025
10,0

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Ristorante Bar Papa Magiorin

02/03/2026: Family atmosphere, quiet, comfortable, very kind and attentive managers and waitresses
16/02/2026: Excellent food, both for celiacs and non-celiacs, considering that celiacs must eat gluten-free. It's great that the menu is 90% gluten-free. Otherwise, they made a few mistakes in the organization and table layout, but the prices are quite reasonable. The food is average, we'll gladly return. I gave the food a 3 out of 5, except for the lack of salt, which could have been added. The gluten-free pasta was a little too al dente, and was removed only 2 minutes beforehand. Two excellent and light pizzas. They serve both pizza and gluten-free food, and it's a certified gluten-free restaurant. Affiliated with the Italian Celiac Association (AIC).
7,1
208
Recensioni

Da Michele

05/03/2026: A wonderful journey back in time. The atmosphere is absolutely magical inside the small room facing the wood-fired oven. The farinata alone is worth the visit; the pizzas are very good too!
25/02/2026: The dishes are of good quality and display a time-honored, authentic professionalism. The rooms are rather cramped and dimly lit. The owner, dressed in his chef's uniform, even gave a performance, telling the story of the unusual logo painted on the napkins and the waitstaff's uniforms. Well done!

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