Pizzeria La Bufala Nera In Chieri

01/10/2025: La Stadera is truly a little gem in San Salvario; one of the few restaurants I know that still embraces concepts like seasonality, wine research, and old-fashioned attentive service. Water is served, not just poured; the waiters can explain the wines as well as list them, and depending on the season, the dishes always feature seasonal vegetables (always amazing). This last visit began with a waltz of mushrooms, both fried and on tartare (very tender), followed by a pan-fried tuna and exceptional caponata, and an excellent pizza. A small note also goes to the desserts, which are strictly homemade and truly special, especially the tarte tatin (the best I've ever had). A final note goes to the owners, who have been incredibly sweet and warm ever since we've been frequenting the restaurant, and the waiters, who for countless reasons, including their superb preparation, have both remained dear to my heart.

01/10/2025: We felt particularly comfortable in this restaurant. The staff was excellent, and the dishes we tried were high-quality. The atmosphere appears a little dated, but it's welcoming. The prices are absolutely reasonable for what we ordered.