Pizzeria la Bionda In Gallicano

27/09/2025: Good pizzas, period. An evening with colleagues, a table set with plastic placemats, a welcoming atmosphere, low background music, and a TV turned down to watch a soccer match. The staff was friendly but slow: with the place half-empty, it took 20 minutes just to take our order. They favor "gourmet" and somewhat niche products, unfortunately lacking alternatives (both for the sparkling wine, the beers—out of tap—and even for water, available only in half-liter glass bottles). The pizzas arrived quickly: well-topped, well-cooked, excellent dough, and fair prices. When ordering, we were also offered the multigrain dough (which I tried: good). Homemade desserts, listed verbally: personally, I don't like this approach; I'd prefer a menu with prices and allergens, even just on a chalkboard, so I could confirm what was actually available. The pastiera was good, small but interesting; The babà, on the other hand, was unfortunately completely dry inside: decent flavor, but forgettable without the syrup. The coffee was served without clearing the dessert plates first, so it was just left out wherever it could be found. Halfway through the meal, they turned up the music to play "Happy Birthday" for a nearby table, but forgot to turn it down: the playlist continued on its own at a high volume, making it difficult to talk. In summary: Pros: The pizza was really good, with gourmet options, and a selection of niche products. Cons: Plastic placemats (I'd prefer a tablecloth, even a disposable one, to rest my cutlery on); friendly but inattentive service, music too loud, organization in need of rethinking, lack of alternatives to niche products.

30/08/2025: It's been a while since I've been there. The place was packed. The atmosphere was modern and welcoming, with outdoor space. My review focuses on the pizza. Selected products of the highest quality! The combinations were studied to make the delicate flavors particularly tasty. Delicious. It's not just any pizza, but a gourmet pizza. Where the owner carefully and meticulously creates her pizzas. The Neapolitan mixed fried fish was truly delicious! Those who ate the simpler dishes were not satisfied. The service was a bit slow and disorganized despite the rush. The staff was very kind and ready to serve the customer. Overall, a positive experience. Definitely worth returning.