A super welcoming, genuine, professional and honest place.
Enrico Morello
.
18 Agosto 2025
10,0
I ate at this restaurant a few days ago, and I was pleasantly surprised!
For appetizers, I ordered a classic Adriatic platter, consisting of scallops, prawns, razor clams (all very fresh), and a delicious scallop.
But for the first course, folks, I never would have expected the tagliolini with squid ink, cocoa, and pepper, and shrimp to be so outrageously delicious. The real highlight is the lime zest, which leaves your mouth feeling refreshed and clean.
I even went back the next day to try them again!
I can't upload photos, otherwise I would have.
Very fair prices for the quality, and polite yet friendly service. A definite thumbs up.
Oh, and the accompanying prosecco, of course, which didn't disappoint either.
Well done, well done.
Serena
.
13 Agosto 2025
10,0
Spaghetti with garlic, oil, chili pepper and scampi tartare, excellent, fantastic place and friendly staff
TommasoTobia Ferrari
.
10 Agosto 2025
10,0
Fantastic food
Super pizza
We were served by the GREAT CINZIA, impeccable.
GIOVANNI SALVADORI
.
10 Agosto 2025
10,0
The spaghetti with clams was overcooked, and the clams were few and far between. Considering the price, I wasn't at all satisfied. Other diners ordered seafood appetizers and crudités, which they said were excellent. The wait was long.
Andrea Villani
.
10 Agosto 2025
6,0
Very pleasant restaurant, with excellent food and a friendly, welcoming, and attentive staff.
I highly recommend it.
Pierre Maheut
.
05 Agosto 2025
10,0
Yes, very much so. The staff are really helpful and friendly, as well as very professional.
So, I highly recommend them.
Frani
.
04 Agosto 2025
10,0
Possibly the best restaurant in Duna Verde. Excellent food and more... Very interesting menu, not always the same old stuff!
Attentive, kind, and polite staff... and sorry if that's not enough!
For me, the best!
Benedetta Dolcini
.
30 Luglio 2025
10,0
Kanyta is much more than a pizzeria, we actually didn‘t come for a pizza. We discovered an excellent orata di forno (by the bone, thank you 😀), the best spaghetti pescatore („Spaghetti Kanyta“) I had from Jesolo to Bibione, and some great, simple but delicious antipasti. Opulent in quantity, and fair in price. Priceless: The charming and thoughtful service from Anja (Vielen Dank!). Alla prossina volta!
Christoph Beckenbauer
.
29 Luglio 2025
10,0
Sono anni che veniamo in questo locale e sia la pizza che il pesce sono veramente molto buoni. Consiglio vivamente! Personale molto gentile.
Giada Jade
.
24 Maggio 2025
10,0