Pizzeria Jolanda In Cavallino-treporti

A pleasant place for an evening meeting over food.

It's not bad, but there are many better places in the area. The pizza and pasta weren't great. It was okay, but I probably won't go back there again.

Pasta with lemon and shrimp was very, very tasty, the sauce wasn't from a packet. I haven't had such a good al dente in a long time. The pizza was very nice and thin, not too overloaded, top-notch. I've already considered ordering a second pizza. The chili oil was very good. The garlic sauce was top-notch. I never normally drink red wine with food, but this one was very good. The owners were very friendly. The stone oven with real wood was very good, it gives the right flavor. Thank you for your hospitality. Best regards

Affordable food with attentive service 👍 Very good, large pizzas. The mushroom schnitzel was good.

We had spaghetti vongole and scaloppina ai funghi. Both were very good and plentiful, and the price was fair. It's rare that we've gotten so many mussels for that price, and the spaghetti was cooked to perfection, just as it should be. We'll be happy to come back. Keep up the good work!

Nice restaurant with really good food at fair prices.

The spaghetti was very good, but the children's portion at the next table was considerably larger. I pointed this out to the waitress, but all I got was a shrug, even though we were there three times this week. 🤔

I've been here at least 50 times, and I'd give it a simple review: Get the pizza; the rest isn't really recommended, maybe the spaghetti with clams.

Very tasty and reasonably priced, the staff very friendly, there were seven of us and we were all very happy with the lovely evening. Thank you sooooo much ❤️

The restaurant isn't as crowded as many others here. There's practically no wait at lunchtime (at the end of August). The food is good, and the service is friendly.