Pizzeria It In Pescara

7,6

Basado en 1.861 opiniones encontradas en 3 webs


7.6
7.6
7.6
8.6

tend

131
Di 739
in Pescara
16
Di 56
di cucina Vegetariana in Pescara

Gestione recensioni

Quick and delicious 😉 thank you guys!
Più commenti
in Just Eat
.
30 Luglio 2024
10,0
Consegna in linea con l’orario previsto. Qualora della pizza Ottima. Credo che impasto e croccantezza tra i migliori di Bologna. Consigliato
Più commenti
in Just Eat
.
28 Luglio 2024
10,0
The boss of bosses, the bald man delivers a great cake
Più commenti
in Google
.
19 Giugno 2024
10,0
Excellent pizzas too with wholemeal flour
Più commenti
in Google
.
10 Giugno 2024
10,0

Ristoranti simili a Pescara

7,6
696
Recensioni

Mashu

13/08/2024: Ottime le tartare e i roll in particolare il deepblue. Ormai per noi è un riferimento da molto tempo. Servizio molto piacevole, personale disponibilissimo.
12/08/2024: Very good, I was pleasantly impressed by the different flavors. If you would organize the menu better since the all you can eat part is not completely understood and it does not cover as much... For the price, good size of roles and they are delicious, we loved one that the rice was blue with salmon, I don't remember the name . The girl who served us was very friendly and helpful. We will return!
7,6
335
Recensioni

Sapori d'Arte

11/08/2024: At midnight I left this place where we had organized a dinner to celebrate a birthday. We ate very well and the service was impeccable. The owners are catering professionals, they have passion and want to please customers. Rich menu: appetizer, three first courses, kebabs and sliced ​​meat with side dishes. All cooked with passion and experience. DAST IN FUNDO: a magnificent birthday cake, beautiful to look at and truly exquisite: sponge cake filled with yellow and chocolate custard and decorated with cream. Prosecco to toast, coffee and bitters. Fair prices in relation to the quality of the food.
09/08/2024: Truly excellent food, the oil used in the dressing was exquisite as was the mascarpone cream at the end. The courgette julienne was also super

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