PIZZERIA INSTABILE In Scorzè

I come here often. It's a very well-maintained place with very friendly staff. The pizzas are delicious, and there's a wide selection on the menu. Highly recommended.

Excellent product quality and service! Recommended!

Nice place but very crowded on weekends. Good food and pizza. Recommended

We stopped here on our way back from Castelfranco...what can I say...a very nice place...delicious pizza and excellent value for money...the only flaw is perhaps the slightly inconvenient parking...otherwise...I've already suggested to friends that we return!

A well-kept and welcoming place. The young and very friendly staff. The pizza, for me, is top-notch. As for the food, the salad with that extra pizza bread is fantastic! If you've never been... sooooo bad!!

Regular customer, pizza has always been top notch, but with the change of pizza chef the pizza is no longer what it used to be, what a shame!

A wonderful experience, a very well-kept place, and kind and helpful staff with a variety of doughs. As for the pizza, I expected a little better; the mozzarella didn't seem the best. The cheesecake, however, is recommended.

I went to this place last summer with my boyfriend, who often goes there and has always spoken highly of it. What can I say? My expectations were met! The atmosphere is very nice and the service is young and attentive; as for the pizza, I think it's one of the best I've ever had! Not to mention the dessert, which is amazing! They also have a great selection of craft beers. I often ask my boyfriend, since he's from the area, to come back for the excellent value and the warm welcome, and out of curiosity to try other pizza flavors. Truly congratulations, I recommend trying this place at least once 😊

The pizza is as exceptional as the ingredients and the staff.

Fantastic gourmet pizzeria between Martellago and Scorzè! The modern restaurant is spacious, bright, and meticulously maintained; its truly pleasant atmosphere is perfect for a dinner with friends or a romantic dinner. The pizzas are unique, with sophisticated combinations and the freshest Slow Food ingredients. I really appreciated the variety of doughs (like the sourdough starter or the Molino Moras flour, which combines teff, quinoa, chia seeds, and hemp). The staff is professional and knowledgeable. Excellent value for the quality offered. One small flaw: the parking lot isn't very large and fills up quickly during peak hours. However, this is easily solved: just park in the industrial area a few meters away, where you can easily find a spot. Overall, an excellent experience that I highly recommend. We'll definitely be back!