Pizzeria Il Veliero In Piacenza

15/10/2025: It's Sunday and we've made a reservation at this trattoria in the Piacenza hills; the decision is made and we're off. The surrounding atmosphere is sweet and serene, the interior is modern and welcoming. Filippo is a meticulous and knowledgeable host, and above all, he pampers his guests with kindness and discretion. The restaurant is fully booked, synonymous with authentic and excellent dining. We order three platters with incredible products: coppa and pancetta Piacentina, a super premium prosciutto crudo, shoulder ham, and delicious salami. To accompany them, we have giardiniera, Russian salad, and Borrettane onions all'agro, all strictly homemade. A pumpkin and truffle flan with an enchanting aroma and flavor. Then four first courses: two tagliolini with porcini mushrooms and two crespelle also with porcini mushrooms, all strictly homemade. Then tiramisu, a nougat parfait, and a mint and chocolate parfait. A Bonarda from the local winery La Margherita was like a medicine. Super-fair prices and knowledgeable staff. Heartfelt congratulations. Dearest Filippo, continue with this commitment and determination. The greatest recognition comes from the gourmets who honor your table.

18/08/2025: A little expensive, but good food