Pizzeria Il Pancione In Gravina di catania

I'm giving it 5 stars because the food here is simply amazing. Even after years, I can confirm that the quality is consistently high. Excellent prices, and the staff are perfect for their role.

A wide menu of rustic delicacies. Authentic lampredotto sandwich outside Florence.

We visited this restaurant for dinner with family and friends. The first thing that strikes you is the warm and friendly welcome from the owner, Alessandro. The clean, simple, and informal atmosphere is perfectly suited to the philosophy of the food served. The menu consists mainly of sandwiches and focaccia, although there are also some first and second courses. But these aren't your typical sandwiches, but rather true specialties that draw on Tuscan tradition, such as lampredotto, or Tuscan specialties like Colonnata lardo or porchetta, or fruit of the owner's imagination, such as Lampre-Polpo. They also offer off-menu options that change daily, such as the Pulled Ribs Sandwich (exceptionally delicious) or the ribollita. I tried various sandwiches and even a focaccia, and I must say that they all have their own unique flavors that delight the palate. To round out the meal, you can also order desserts, some of which are homemade (Dolci della Mamma) and truly delicious. The price is low and the quality/price ratio is exceptional. The restaurant, on the ground floor, is small, but upstairs there is a room that can accommodate even slightly larger groups. Reservations are recommended if you're in a group. If you're passing through the center of Massa, I recommend trying FATTY's specialties!

We've been going there since it opened in November 2013, not only for the delicious sandwiches and dishes, but also because Alessandro and his staff are wonderful people. Go there NOW!

For a different dinner, there are many small dishes to try, both meat and fish. Ask for the house amaro at the end.

Great products! Homemade And the owner is friendly! Great value for money!