Pizzeria IL Moro In Scandicci

The pizza and prices are good. I just don't know if you can wait 30 minutes for your order.

The best pizza I've ever eaten. You can even choose the type of dough and how you want it to be cooked. There's a wide selection of pizzas, including vegetarian and vegan options. There's also a huge selection of drinks, and the dessert I had (warm apple pie with ice cream) was delicious. The staff was very friendly. All at a very competitive price. The space is small (which is a plus for me), comfortable, and cute. The seating is noteworthy (gorgeous red armchairs). I'll be back again.

Friendly service, always greeted with a smile. Wide selection of pizzas; we always opt for thin crust, which is a guarantee.

Tonight my friends and I went to eat the 🍕, which was really good. There are three types of dough: Verace (with a high crust) which I chose, Toscana (fine) which my friends chose, and whole wheat. All three are delicious, with excellent ingredients. The dessert was excellent, the tiramisu was amazing, and the apple pie with ice cream was also good. Plus, today they have a special menu, which was really excellent. The staff was very kind and courteous, with a smile. Congratulations on the tournament, for sure.

Miracles sometimes happen, and the thistles turned into wisteria. We'll see, but for this evening, I'm positive: the pizza dough is good... and the toppings are plentiful and authentic.

New Year's Eve pizza was a hit! We already knew the place, and it was a great confirmation in every way: the lovely atmosphere, the friendly and attentive service, and the truly special pizza. We chose different doughs for my wife's and my preferences, and I enjoyed both styles, thin and authentic. My sausage, broccoli rabe, and provola verace were truly commendable. We'll definitely be back!

Mrs. Patrizia is a gracious hostess who welcomes you with warmth and friendliness. The atmosphere and cuisine are meticulously maintained and satisfying. See you soon!

Not a lot of seating, but good pizza, fast service, especially for takeout. Lots of variety, reasonable prices. Highly recommended! It's December 6, 2025, and the management has changed; it's now called Il Gallo. The pizzas and the way they're made have changed, and I have to say they're not bad at all; in fact, I'd say they're really good. I had a pizza made with the Verace Napoletana method, and really... Let's see how their adventure continues. Best wishes! You're off to a good start, and that's saying something. Recommended!

One of the best pizzerias in a 10km radius, well cooked and very digestible pizza, I will definitely return

Very good pizza, friendly and helpful staff, welcoming and quiet place, fair price