Pizzeria Il Delfino In Carpi

Delicious pizza even gluten-free, very friendly managers and fast service, in Carpi there is none for anyone, number 1

Always constant pizza is very good, full of ingredients.

Courtesy first. Excellent pizza and gastronomy. Prices? Super.

Pizza by the meter one of the best in the area for my tastes

Delicious pizza, one of the best I've ever eaten. Super friendly and kind staff.

Excellent pizza Variety for all tastes You arrive, order pizzas or take triangles of ready-made ones. And a good meal is guaranteed

Pizza sempre al top ,leggera e facile da digerire, tonno e cipolla per me è la migliore. Locale piccolo ma pulito con personale qualificato e disponibile.

AIC takeaway pizzeria with limited seating available. Gluten-free pizza is good, but it is almost always short in terms of tomato, leaving almost empty central parts. The pizzas with the other doughs have improved over time and are considered very good, their appearance is actually inviting. The biggest problem with this place is undoubtedly the service. On the telephone it is a problem to make oneself understood and one is repeatedly asked to turn off the speakerphone even though it is not active. The background noise of the pizzeria makes it difficult to understand which sometimes results in incorrect orders. Despite this, they try to end the conversation as soon as possible by throwing the order number and hanging up. Then there is a person who is in close contact with the public who often appears to be very grumpy and doesn't help the experience, but it doesn't seem right to me to point out the "culprit". Furthermore, the receipt almost never shows the pizzas, but rather similar pizzas in price, so the actual cost of gluten-free supplements and additions is not known. I would recommend making a separate waiting list for people who only buy gluten-free pizzas. This is because it is often necessary to wait in line for all the normal pizzas and observe the local pizza chef apart from being on his cell phone or messing around with the oven turned on. Besides being a waste of energy, it would help reduce the queue. I repeat, I am not talking about orders in which this typology also exists. For these the pizzas of the order come out almost at the same time. Furthermore, gluten-free pizza is only made in the evening even though the pizzeria is open at midday

At the moment the best gluten-free pizza on the market!!

Secondo me attualmente è la migliore pizza di Carpi, cornicione tenero e impasto gradevole. Proprietari gentili e disponibili.