Pizzeria Il Corso In Massa marittima

Highly recommend, friendly and helpful staff, Quality food. Very nice experience, beautiful to eat in the streets of the village.

A typical place in the area, welcoming and reserved, just how I like it. The spaces are small but well looked after, perfect for a quiet evening. The staff were fantastic: from the first evening it felt like we were among friends. Friendly, helpful and always professional. Nothing to say about the food either: excellent dishes, right portions and authentic flavours. For the quality of the place and the food, the expense is really low. In summary: everything 5 stars. You absolutely must try it!

Very good food and friendly service but I wouldn't recommend the pizza

Extremely kind, cheerful service, wonderful food. ❤️

Ristorante e Pizzeria in ambiente rustico e confortevole, cucina Toscana, posizionato a metà del Corso principale di Massa Marittima, il personale è cortese, il servizio è veloce e il menù vario e gustoso. Complimenti a Michele e Lara che lavorano con passione per far stare bene i clienti. SI👍🏻: posizione in centro storico, cortesia, qualità e prezzi NO👎🏻: parcheggio (è a pagamento, nei parcheggi più vicini a circa 150 metri)

Restaurant in the historic center of Massa Marittima, typical Tuscan cuisine, few dishes but done well. I stumbled upon it by chance with friends and the experience was absolutely fantastic. High quality cold cuts, mouth-watering wild boar pappardelle, practically more wild boar than pasta, fantastic tripe. Friendly and very fast service, and a final surprise, a very honest price with even a small discount! Absolutely coming back!

We have been customers for a few years now, raw materials always of the highest quality, honest prices and always very kind.

We went in for a quick aperitif, we opted to have dinner given the intriguing menu, excellent service, well-prepared dishes and honest prices. Staff deserves another star. Try it to believe it

Nice location and friendly staff. We have been here already twice, in summer 2023 and winter 2025. Both times food was great, of very high quality.

Per caso siamo capitati in questo locale, il 31 dicembre a pranzo e la fortuna è stata premiata; senza pretese, ma con sostanza, piatti ottimi e abbondanti, una trippa come si deve anche una semplice passatina di ceci fatta molto bene e il solito tagliere toscano. Abbiamo visto piatti di pici al sugo da suscitare i morti. Merita sicuramente una visita