Pizzeria Il Carpine In Albignasego

large and well-appointed and furnished room, shame that on Sunday evening it was cold and the pellet stove was off. the mussel impappata appetizer for €8.00 I would like it to be served hot and steaming, instead the dish was cold and barely warm, the table service needs to be improved, the waitress can't serve the fried calamari while I'm still eating the appetizer, plus I was fighting to eat the sea cicadas , but let's cut the sides well, no I have to prick myself to open. as soon as we finished dinner we had to put on our jackets and immediately go to the cashier 🥶🥶 it's a shame because overall we would have felt good and the food is fresh and good. I hope they understand that Italians like to eat on hot plates and dishes and in a warm environment, otherwise open only in summer so there are no problems.

Fish according to oriental tradition

I don't usually give reviews, but I want to say 2 words in this case for this restaurant. I tried various dishes at midday and also returned in the evening to confirm the quality of the fish eaten. Mussels, marinated anchovies, prawns, prawn skewers, grilled au gratin, scallops au gratin, canestrelli. Everything was perfect. Experienced chef! I will return and return.