Pizzeria Il Cantuccio Da Ale In Ponsacco

13/06/2025: I expected something more, given the reviews. The pizza wasn't great but it wasn't terrible either. For those who love non-Neapolitan pizza with a low edge, then this is the right place. The only flaw I found in the margherita was the fior di latte that melted and fused with the tomato during cooking. In my opinion, the ingredients must maintain some of their individuality. A cheese must resist cooking a bit. The surprise of the place in my opinion is the babà, it's worth going for it. Another thing that needs improvement is the Wi-Fi, I was left isolated in the place. Update owner's response: I wasn't expecting the Neapolitan. I came to the place to understand what the identity of the pizza was since there were contrasting photos on Google Maps (photos with a high edge and photos with a low edge). I also asked the waitress before ordering. I can't express an opinion on the digestibility because I don't have problems digesting pizzas. I also add that the tomato seemed more like sauce than pulp to me.

31/05/2025: No tables were available so I had a pizza as takeaway instead (spicy one with nduja and salami). WOW! Superb pizza, so tasty and very generous with the ingredients, great value for money. Large menu, it was difficult to choose and really wanted to go back but they were closed during the remaining time of my trip. Grazie!