Pizzeria Il Borgo In Teano

I stopped on Sunday for lunch to eat a plate of pasta. I have already been here several times before because the pizza is excellent. From the reviews I also found some good dishes and I wanted to be a bit of a tourist around the my country. The place is nice and there is a quiet parking lot. A couple came in with me who, like me, had not booked. As far as catering is concerned, I was told that the menu is non-existent. Pizzeria menu only! I don't know ! If I also run a restaurant I must have a menu for this category too. The owner approaches the couple's table advising them, as a first course, cannellone or lemon ravioli if I'm not mistaken. He asks my preference and I choose the cannellone: ​​so far there has been no mention of the appetizer. I get the cannelloni and after a while a nice plate of appetizer arrives on the couple's table. Was I disappointed? Yes, I would have liked it too: with a menu this problem would have been avoided. The cannelloni which I didn't take photos of was very good; the wine was brought to me and I had to ask for the wine glass; the stew left a bad taste in my mouth because in addition to being a little stringy, it seemed like it was cut into slices; the escarole is delicious; they brought me 3 slices of bread, so much so that I asked if they had finished it; the dessert, served to me with the bread still on the table, was good but a little dry. Among tiramisu, babà and fruit delights, I chose tiramisu which was served to me without an identity: both a fork and a jar of dessert were carried in my hand, A small plate with a napkin would have been enough to place the cutlery and dessert on to give the dish a better look. The bill, considering that the portions were a bit small, was decent (it was €21 and I got €20). Was I satisfied? Not much: 1 because I would have liked to give a nice review since we were talking about my country of origin; 2 I felt a bit like a factory worker as I sat there at the table. And I wanted to be a tourist! Because I was at lunch alone, didn't I deserve to have the same attention as those who were in company? I don't know! I think this place has potential but also a lot to improve

Ci sono capitato per caso ma posso dire che il posto merita davvero! In sala ci ha accolto direttamente lo chef Paride con la sua simpatia e ci ha consigliato direttamente i piatti del giorno. Abbiamo preso la fantastica lasagnetta bianca con carciofi, funghi e carne, delle superbe polpette al sugo e un buon spezzatino. Dolci eccellenti e fatti rigorosamente in casa da lui. Compreso il vino e il coperto abbiamo speso solo degli onestissimi 31.50€ in totale. SUPER RACCOMANDATO SE SI VUOLE UNA CUCINA SEMPLICE E BUONA. Ho visto che stavano preparando la pasta per le pizze così penso di avere una scusa per tornarci!!!

Pizzeria where you can taste excellent tasty appetizers, and obviously also excellent pizza

Ottima pizza vecchio stile. Ambiente amichevole. Prezzi del menu contenuti. Bel forno a legna.

Very familiar, very friendly staff

Ottimo il risotto zucca e gamberi. Mangiato anche io che sono celiaco.

Un ristorante ma "stai a casa",l arrosto davvero spettacolare che non mangiavo da anni!!se non a casa(ecco)..tutto ottimo,dolci deliziosi fatti in casa baba' e pastiera buonissimi..servizio veloce e titolare alla mano..consigliatissimo!

Buono ... pietanze di qualità. Bravo il cameriere.

Gentilezza/ buon cibo/ accoglienza/ cosa chiedere in più?

Abbiamo pranzato oggi ed e' stata una piacevolissima scoperta,dall antipasto al dolce davvero tutto squisito e genuino,prodotti di qualita',il proprietario paride e' di una gentilezza unica,prezzi modici,e' stato un vero piacere,grazie