Cucine NOS In Aversa

7,8

Basado en 84 opiniones encontradas en 2 webs


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18
Di 340
in Aversa

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Recensioni Nota
Google 1 9.4
Recensioni Nota
TripAdvisor 20 9.4
Always top-notch, Nos's chef, Maria, is a must-try in Aversa for all occasions and seasons. Her philosophy of 100% fresh and locally sourced ingredients pays off with excellent results and memorable flavors.
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28 Febbraio 2026
10,0
Recommended by friends for the excellent traditional cuisine, the welcoming atmosphere, and the kind and welcoming owner. Well, everything was excellent. After sampling the meat dishes, we'll definitely return for the seafood. The mix of hot appetizers was excellent (meatballs, crocche, eggplant parmigiana, and escarole), the superb first courses (Genovese, scarpariello, and bucatini with broccoli rabe and stracciata), excellent second courses (sausage with broccoli rabe and mixed meats for Neapolitan ragù), and finally, the exquisite desserts (pastiera and tiramisu). Definitely worth returning.
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23 Gennaio 2026
10,0
A warm and welcoming place. Very friendly staff. Everything was delicious.
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13 Gennaio 2026
10,0
A truly welcoming place with quality food and formidable service where politeness and customer care are paramount. Highly recommended in the center of Aversa.
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15 Novembre 2025
10,0

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7,8
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Recensioni

Agriturismo Monte Maggiore

14/12/2025: Located in a very quiet area. The food is really good.
30/11/2025: I went there today for the first time. I ate divinely well. I was very satisfied with the appetizers, especially the onion soup and the bean soup. They blew my taste buds with their delicious, homemade aroma. Even the first courses weren't great, but they were delicious. I'll definitely go back as soon as I can. I've also recommended them to other people who will come as soon as they can. PS: Congratulations to all the staff for the service, the attentiveness, the attention to detail, and also for the welcome. What I appreciated most was the way they interacted with customers: politeness and
7,8
452
Recensioni

Tre Farine

19/05/2026: A very elegant place, but without excess or a dress code. You can taste the quality of the products, starting with the yeast. The gluten-free products are also very good.
19/05/2026: I discovered "Tre Farine" thanks to the B&B where I was staying. Breakfast was served early in this elegant establishment. When I discovered it was also a restaurant and pizzeria, I booked for lunch. The dishes were beautifully presented and meticulously executed. The fried food was fantastic, very light thanks in part to the expert use of "Tre Farine."

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