Pizzeria Il Bel Paese In Rosciano

Sono un super appassionato di pizza e deco dire che la loro è eccezionale. Gustosa fragrante impasto semi integrale buonissimo. Complimenti sinceri da non perdere. Verrò più spesso quando sono da queste parti

Here's your review edited into a five-star review: --- ⭐⭐⭐⭐⭐ A fantastic experience! The place is welcoming and well looked after, a real pleasure for the eyes and the palate. I tried the pizza with french fries and truffled sausage and found it simply delicious! Well cooked, crunchy and with a light mixture that is easily digested. The Ascoli olives are another dish not to be missed, really excellent, and the vegetarian pizza is equally tasty. The prices are absolutely average and the staff is very friendly. Special thanks to the owner, Mr. Loris, and his wife, who are always nice and friendly. An experience that I highly recommend to everyone!

The pizza is great! Light, well stuffed and well cooked. You can choose different types of dough including traditional, 7 grains, hemp and wholemeal. Furthermore there is a wide choice of pizzas, red and white, to be enjoyed on site or to take away. Those who want to take away pizza can book by phone and pick up the pizza at the agreed time. They are always on time. There is the possibility of taking a children's menu or baby pizzas, so those with children will be happy. The place is small but welcoming. Prices are normal. The staff is friendly and professional.

It is not in a historic center, or even in the center of a tourist city. but I assure you that it is absolutely worth coming to this small town to eat a pizza which can rarely be called pizza anymore, given that everywhere you go you find pizza. In this place, small but clean and welcoming, I found the pleasure of savoring a pizza with an exceptional dough leavened perfectly and with the right amount of toppings, not to mention the varied quantity of types of pizza including white, red and focaccia. It is useless to describe the taste as each of us has a perception but, I assure you that I struggled to finish it, and at the same time when I left the place I was almost hungry. this shows the perfection of this pizza. Furthermore, the icing on the cake is that the Christmas period makes artisanal panettone that is out of this world, from the classic one to the three chocolate one, to the fig and walnut one or the pistachio one. to conclude fair prices One of those places that makes you want to go out to eat even twice a week. Absolutely worth trying.

Delicious pizzas, crunchy and digestible dough. All first choice ingredients.