Pizzeria il Basilico In Capannori

13/04/2026: The restaurant was full, but there was only one waitress, who had to bring the dishes, take the orders, count the bills, and clear the tables. Poor thing, it wasn't her fault. Service was obviously incredibly slow. The food quality doesn't justify the price. It's a historic trattoria, but the previous management probably made its mark. The current owner is probably the one who used to sit with friends, come into the kitchen, take the dishes, and serve the wine, just as if it were his own home—who knows? A place for tourists, in short.

11/04/2026: It was a delightful discovery. The staff were warmly welcomed in a tidy and functional family atmosphere. For dinner, we relied on Enrica, who suggested the chef's specialties. We didn't regret it and will definitely return, as we were satisfied with everything. Thank you all, you're a great team. Congratulations!