Pizzeria I Portici In Calamandrana

The pizza was good, already taken away a couple of times and then taken about 5 km from the pizzeria, it remained crunchy and tasty. Fair prices, friendly and helpful staff

Excellent pizzeria, young dynamic staff. Large spaces although on weekends it is advisable to book in advance. The pizza is digestible, especially their specialty: 4-grain pizza without yeast.... the only pizza that can be digested immediately. Compliments.

Good pizza, focaccia from Recco... good waiters, dessert, thousand leaves, good

Education, speed and friendliness... excellent mix

I took a takeaway pizza with Neapolitan-style dough... truly amazing pizza. Compliments

Nice pizzeria, but nothing more, there is a good choice of pizzas between high and low, but honestly it's the second time I've dined in this place, and I have to say that the pizza isn't that great, I had taken a vegetarian one and I found it a bit heavy in fact I struggled to digest it. Then in the entrance and in various places there is a sign indicating the cost of cutting the cake... Honestly it seems a little too exaggerated to me...

Good pizza both thin and with edges