Pizzeria Historia Café In Concordia sagittaria

12/05/2025: what can I say... the Point Break is a constant pampering, a simple but not banal cuisine, high quality ingredients, the musical selection made by those who put music first, but above all the human aspect makes this place a corner of paradise. I think that in this period between May and June I will go for lunch very often. I come out regenerated

12/05/2025: We arrive there on Sunday for lunch, nice place, intimate and quiet, nothing to say. Once seated, we find the waitress ready to take orders within two minutes of the arrival of the menus. At our request to bring first and appetizers together, with "great courtesy" he gives up the notebook to his colleague because (and I quote verbatim) he didn't understand anything. We were served by our colleague in a more than professional manner, in fact, that's the only reason why I didn't leave a star for this place. Clearly frozen mussels, grilled fish practically burnt, and tasteless mixed fried food. I will definitely go back for events if that happens, but never again for lunch.