Pizzeria Grimmy In Massa

I've known this pizzeria since 1999, and it's always been top-notch. They've moved to different locations, but the essence hasn't changed. Silvio is a great pizza chef, innovator in making long, not round, pizzas and focaccias. He's a master of the "calda calda," or cecina, or farinata, as you might call it. Sonia and Nicolò are friendly, courteous, and efficient. You should try it and come back!

Pizza is always pizza. It's rarely bad. This one isn't good, but it's not to my personal taste. We ordered takeout pizzas; the place is very hot inside, and generally, there's not much room to eat in.

Very clean place and delicious pizzas! Staff always with a smile, the best!