Pizzeria Grand Prix In Gallarate

7,5

Basado en 122 opiniones encontradas en 2 webs


tend

51
Di 247
in Gallarate
3
Di 23
di cucina Pizza e Pasta in Gallarate

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Recensioni Nota
Google 636 8.8
Recensioni Nota
TripAdvisor 35 8.6
For excellent snacks, dinners and group lunches with a vast choice of pizzas, pizzas/focasses, focaccias and stuffed focaccias! A thousand delicious flavors that tempt the palate! Fast and friendly service! 😋😋😋
Più commenti
in Google
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20 Settembre 2025
10,0
Fabulous. Delicious pizza, everything is great.
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11 Settembre 2025
10,0
I don't know how many years it's been open... I used to go there when I was a kid (14-15-16 years old) I was born in '78 and I can tell you that the pizza is the best in the area and not only that... Marino and his family really work with passion. I will never stop eating their pizzas... hard workers and very kind... parking right there 20 meters away... excellent value for money... I also had my partner who comes from Lecco taste it and she says it's exceptional... She too, like me... we can't do without it when we want pizza... HIGHLY RECOMMENDED
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in Google
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29 Giugno 2025
10,0
Very good pizza, fast and kind. Bravo to the gentleman who should be called Alessandro
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23 Giugno 2025
10,0
Guarantee for over 30 years for us! Really quality pizzas, always 😍 Family and staff very kind and friendly people. Tonight we will book again for the whole family 🤸 Congratulations to everyone
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in Google
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08 Giugno 2025
10,0
It is a historic pizzeria in Gallarate that has been present in the area since 1990 and is a point of reference for take-out pizza and more. The name "Grand Prix" reflects the founders' passion for motorcycling, one of whom also competed in the world speed championship. Over the years, management has passed to the second generation, keeping alive the tradition and quality that have made the pizzeria a point of reference for lovers of sliced ​​pizza in the area. The menu includes a variety of sliced ​​and round pizzas, focaccias and piadinas, available for both take-out and table consumption. The place is large and clean and has an automotive theme. There is a small room for table consumption and a counter for take-out. The staff is very friendly and the service is very quick even in the busiest moments. The pizzas are extremely digestible, the ingredients have always been of quality. The prices are competitive compared to the average and the portions are generous. in short, if you pass by Gallarate, you can't miss a Pit Stop at Pizzeria Grand Prix! :D
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in Google
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17 Maggio 2025
10,0
One of the best pizzas of my life 😍😍
Più commenti
in Google
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04 Maggio 2025
10,0

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30/09/2025: Excellent stewed duck. Tenderly cut and cooked to perfection. The quality/price ratio is more than fair.
30/09/2025: Homemade yet refined cuisine, always using quality seasonal ingredients. However, the dishes lack a bit of flavor punch. The atmosphere is well-decorated and warm, although the music often drowns out the voices at the table. The staff is friendly and helpful.
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Recensioni

AI Faraglioni

05/10/2025: I had the pleasure of trying this restaurant for a birthday party. The staff was truly friendly and always available. The atmosphere was welcoming to everyone, with good food and especially excellent desserts. I will definitely be back. Highly recommended.
06/09/2025: Found by chance late one winter night on my way back from Germany more than ten years ago, I am now a loyal customer. When you enter they welcome you like one of the family, and make you sit in the large room divided into various areas where couples, families, small and large groups find their most appropriate location. The open door to the kitchen, the table displaying the excellent products of southern Italy (Gragnano pasta, extra virgin olive oil) and the fish display make you understand that the quality and range of gastronomic offerings are high. You can range from Neapolitan pizza with excellent products (buffalo mozzarella, broccoli, marinara) to the offerings of the excellent restaurant and grill. Don't miss the Faraglioni appetizer (any type of fish from raw fish, to carpione, to various shellfish, and the artisanal pink sauce on which to sink the various tuna tartare, salmon and the like) or the extended version in the Ventaglio di Mare. If you are still hungry, treat yourself to some delicate spaghetti with clams and bottarga or sciagliatelli in different combinations (with crab) or the various tagliolini alla pescatora or variations decided by chef Ciro. The grilled meat and other local delicacies are also excellent. Desserts to finish, ask for the house ones which are excellent. Excellent coffee with house limoncino. Very welcoming staff, ask for some advice on the dishes and before leaving, if you are satisfied, go and shake hands with chef Ciro.

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