Pizzeria Gioeni In Catania

26/11/2024: Had breakfast with granita and tuppu, excellent, then I asked for 2 arancini to take away, and when it was time to eat them it turned out that they resembled an arancini that they make in the Aosta Valley. I'm from Catania, I've already eaten arancini but from nearby Savia or near the university. In Catania they say arancino nzavanatu, full of sauce that came out everywhere. No more arancini from Spinella. -1

23/11/2024: One of the historic bars in Catania, a very central and beautiful area. I recommend taking a table outside and enjoying the folklore of Catania, accompanied by an excellent spring onion or a truly excellent pistachio arancini. I know and have eaten in this bar several times, from the granita to the various pieces of hot food that I recommend to everyone, a little disappointed by the platter that accompanies the spritz only because it was clear that they were cold mignon ready for a while Everything excellent and impeccable kindness