Pizzeria gastronomia Pomodoro E Basilico Teulada In Teulada

20/02/2025: The food was really tasty. We can't say much negative about the flavors, but the portions were far too small. We had a starter, main course and dessert. I can understand that in a more refined restaurant the portions are smaller, but a main course that only consists of a small piece of meat and half a piece of chicory is simply not enough. If you, as a restaurant, give people the option to order a la carte, you as a restaurant must ensure that your portions are large enough. If you, as a passerby, just think: "I want to eat here" and you only order a main course with the idea of ​​having a full meal, then you have come to the wrong place. The restaurant would be better off offering some set menus without an a la carte choice. This way, as a customer, you always have enough to eat and you will not be faced with any unpleasant surprises. The service was good. The woman who served us did her best to explain everything to us in English. That was very sweet. The wine she recommended was really tasty and paired well with the dishes. The restaurant offers many local dishes, which is certainly an asset.

08/02/2025: Nice food and heart behind the menu but the service was a little awkward even though we were the only people in the restaurant- the waiter was on her phone a lot and we had to beg her attention. The front of the restaurant has sliding doors and bright lights like a cheap cafe. They brought a special candle for my husband's birthday which was much appreciated. Quite expensive which would be ok if the service matched.