Pizzeria Fusco In Milano

The managers are Chinese but I must say that they make very good pizza by the slice - flour and other things - they remind me of the tasty pizza I ate as a child in Fusco in historic Via Cadore, you have to try it for yourself. I went back but the farinata was delicious too, try it for yourself. We go there often and the farinata is also delicious.

Excellent pizza by the slice from the Milanese tradition. Abundant toppings, value for money well above average. The cooking is also good. Only flaw: a little too greasy.

I haven't been there for a year Initially the pizza was the same as the previous managers Over time they have clearly worsened, raw dough inside and excessive oil on the pizza base (perhaps frying oil) the crust no longer has anything burnt.... But fried Let's hope they get back on track... Otherwise I see it tough for them They have the basis for making the best pizza in Milan.... Let's exploit them so I'll be back.... I returned after 2 years and I have to review the review Pizza not the same as the best times...but still above average. Improvements in Cooking and Tomato. I'd like to eat it the way they did it initially, when there was a change of ownership I'll be back

The pizza was good but the farinata wasn't the best as a Ligurian