Pizzeria Forte dal 1960 In Porto empedocle

They have been open since 1960. In a tiny place they only make pizzas with very simple and traditional recipes. Perhaps this is the key to success. On busy days there is a queue outside. People who come from outside on purpose. A true institution in Porto Empedocle. Try both specialties, the margherita and the one with sardines. Very good. Fast and friendly staff. A must of Argentine street food. Recommended.

Very, very tasty pizzette, and other home made food. Super nice and friendly service, fair prices, totally recommended!

Le pizzette di Rodolfo Le UNICHE ad essere state capaci di far innamorare mio marito,tanto da volerle per 3 gg consecutivi,durata della nostra breve visita a Porto Empedocle Da Rodolfo oltre a gustare le sue bontà,ti senti a casa Ordini,fai 4 chiacchiere con lui(persona gradevolissima ed estremamente gentile)attendi che sforni,e gusti nel vicoletto Tutto assolutamente wow E anche se non ha bisogno di ulteriore pubblicità meritata negli anni,io lo straconsiglio se vi trovate in quel bellissimo posto A presto pizzetteria FORTE❤️

It is a piece of Empedoclina history that continues now with the founder's grandchildren. The classic pizza with anchovies invented in the 1960s by Mr. Cosimo Forte is irreplaceable.

Just the most amazing pizza in Sicily ! Authentic, to do!!

The owners are kind and helpful.. everything is delicious both to eat in and to take away.. 😋👍👏👏👏👏👏👏

La mia ragazza mi dice, vuoi la pizzetta da forte? Ok andiamo. Praticamente questa genio, fa delle pizze piccoline, tipo catarì, solo di due tipi. O acciughe o col prosciutto. Vabbè l'impasto buonissimo, come anche i semplici ingredienti. Ma la spettacolarità è che ne sforna 4/5 alla volta in queste mini telie, e non aspetti più di 5 minuti. Poi la pressi è prenderla, chiuderla a portafoglio e mangiarla. Davvero buona è soprattutto.... Economica. Costo 2 Euro

“An explosion of authentic flavors!” I had the pleasure of trying this pan pizza place during my visit to Sicily, and I have to say it was one of the most memorable gastronomic experiences of my trip! Each slice is a concentration of tradition and quality: from the soft and well-leavened dough, to the rich and tasty fillings, you can perceive all the care taken in the choice of ingredients. The variety of flavors offered is incredible, and each pan tells a different, but always deeply Sicilian, story. As a tourist, it was like tasting a piece of Sicily in every bite. Furthermore, the staff was kind and welcoming, making the experience even more pleasant. I highly recommend this pizzeria to anyone who wants to discover the authentic soul of Sicilian cuisine, even in a simple but extraordinary slice of pizza!

Historic pizzeria. Courteous staff. Excellent food.