Pizzeria FORLIN In Bassano del grappa

Very good pizzas, three types of dough: flatbread, 144-hour leavened, and gluten-free. The 144-hour dough is truly excellent, even though I don't like thick, crusty pizzas. Believe me, it's worth a try. Generous toppings and quality ingredients.

The welcome and good food, always a special experience, are a celebration of sharing. For us, it's a welcome opportunity to reconnect with family, making us feel at home. Pizzeria Forlin aims to satisfy its customers, making them feel at home among their vast selection of pizzas. The choice of pizza dough adds an extra touch of originality. Another plus is the staff, the girls are always friendly and smiling. Yesterday we arrived a little late, but we always found the same warm welcome.

Amazing pizza as always, friendly staff, and a welcoming place. Thanks, and see you next time.

I ordered the Zio Pork, and honestly, for an €18 pizza, I expected more toppings. It's definitely not the kind of pizza you find at every pizzeria, but that doesn't justify the poor quality/price ratio... The place doesn't seem to have a specific style overall; there are some decorative elements that don't quite fit together, but personally, I care more about the food than the aesthetics of the place. You can't reserve a table online because the website requires login credentials. I wanted to take advantage of this service to get a free hemp beer, as someone wrote in another review, but it wasn't possible. What can I say... yes, it seems like a place for unconventional pizzas, but it also seems like you don't take full advantage of this uniqueness... I'll probably go back and change my mind, but not with great conviction.

Everything is perfect. Excellent pizzas and unusual combinations, with very interesting twists, some even inspired by American sandwiches (for example, there's a pulled pork pizza, a must try!). The desserts are also very tasty, in line with the rest of the menu. The place has a modern feel, with a lovely outdoor garden and veranda, and plenty of seating even for larger groups. The only flaw, if we really want to find one: if you want something more low-fat, you won't find it (there are no salads or anything else), but I prefer a place that's filthy and proud of it to one that overcrowds the menu with options to please everyone! 🔥

This exceptional place serves authentic Italian pizza. The 144-hour dough is simply a must-try, as it's fabulous! Enjoy without moderation!

The best pizza I've ever eaten. The 144 is a bomb.... Congratulations guys.....

Unfortunately the place didn't have air conditioning so we ate outside, but under the tent it was still warm. The pizza, not having chosen supplementary dough, was too thin and the dough almost raw. Too bad, I expected something more

Pizza ottima, personale molto gentile e disponibile. Ci sono molte varianti anche per quel che riguarda gli impasti, da provarle sicuramente nelle prossime occasioni.

Une pizzeria super sympa, personnel top accueillant , cuisine sans gluten et traditionnelle, les pizza sont hyper bonnes et non- conventionnelles....si vous souhaitez vous mettre à dure épreuve relevez le défi du 666 el diablo....