Well... Considering that every Sunday night we go to a different pizzeria, we know all sorts of different types and flavors. But this one completely threw us off. All show? Well... the ingredients were good, but the crust seemed frozen. The 144g dough was "gnucco." The prices are high for what they offer. It's a shame, they create high expectations that unfortunately...
Massimo Maxmoto
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18 Novembre 2025
6,0
Good but nothing special, luckily I liked it, however my friends had something to say about it (it depends on the dough you choose)
Andrei Hotnog
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10 Novembre 2025
8,0
The atmosphere is beautiful and the service is excellent.
The pizza, despite the gourmet price, is nothing special. I won't be returning.
Andrea Lago
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23 Ottobre 2025
6,0
Excellent pizzas, with unique ingredients for those seeking something out of the ordinary. Various dough types available, including low-carb (surprisingly!)
Massimo Da Lio
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28 Settembre 2025
10,0
Excellent takeaway pizza, recommended
Devis Rossi
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28 Settembre 2025
10,0
My girlfriend lives about 40 minutes away from this pizzeria, but I live in Turin. It's a regular occurrence that every time I visit, it's a must-visit. Excellent pizzeria, truly excellent.
Christian Scandinaro
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27 Settembre 2025
10,0
Very welcoming pizzeria and very good pizza. We tried the 144 dough (thick crust) and it was VERY GOOD.
We'll definitely be back.
Mirko Perer
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02 Settembre 2025
10,0
Superb and very light pizza!!! Since I live far away, I don't have the opportunity to come often... but every time it's truly a huge pleasure!!!
Alessia Zanoni
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25 Agosto 2025
10,0
Very good pizzas, three types of dough: flatbread, 144-hour leavened, and gluten-free. The 144-hour dough is truly excellent, even though I don't like thick, crusty pizzas. Believe me, it's worth a try. Generous toppings and quality ingredients.
Arianna Bocchini
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17 Agosto 2025
10,0
Les pizzas sont magnifiques avec du choix. Les serveurs sont très sympathique s. On a passé un bon moment en famille. La terrasse est grande et agréable.
Minette16
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12 Luglio 2025
10,0