Pizzeria FORLIN In Bassano del grappa

Very welcoming pizzeria and very good pizza. We tried the 144 dough (thick crust) and it was VERY GOOD. We'll definitely be back.

Superb and very light pizza!!! Since I live far away, I don't have the opportunity to come often... but every time it's truly a huge pleasure!!!

Very good pizzas, three types of dough: flatbread, 144-hour leavened, and gluten-free. The 144-hour dough is truly excellent, even though I don't like thick, crusty pizzas. Believe me, it's worth a try. Generous toppings and quality ingredients.

The welcome and good food, always a special experience, are a celebration of sharing. For us, it's a welcome opportunity to reconnect with family, making us feel at home. Pizzeria Forlin aims to satisfy its customers, making them feel at home among their vast selection of pizzas. The choice of pizza dough adds an extra touch of originality. Another plus is the staff, the girls are always friendly and smiling. Yesterday we arrived a little late, but we always found the same warm welcome.

Amazing pizza as always, friendly staff, and a welcoming place. Thanks, and see you next time.

I ordered the Zio Pork, and honestly, for an €18 pizza, I expected more toppings. It's definitely not the kind of pizza you find at every pizzeria, but that doesn't justify the poor quality/price ratio... The place doesn't seem to have a specific style overall; there are some decorative elements that don't quite fit together, but personally, I care more about the food than the aesthetics of the place. You can't reserve a table online because the website requires login credentials. I wanted to take advantage of this service to get a free hemp beer, as someone wrote in another review, but it wasn't possible. What can I say... yes, it seems like a place for unconventional pizzas, but it also seems like you don't take full advantage of this uniqueness... I'll probably go back and change my mind, but not with great conviction.

Everything is perfect. Excellent pizzas and unusual combinations, with very interesting twists, some even inspired by American sandwiches (for example, there's a pulled pork pizza, a must try!). The desserts are also very tasty, in line with the rest of the menu. The place has a modern feel, with a lovely outdoor garden and veranda, and plenty of seating even for larger groups. The only flaw, if we really want to find one: if you want something more low-fat, you won't find it (there are no salads or anything else), but I prefer a place that's filthy and proud of it to one that overcrowds the menu with options to please everyone! 🔥

This exceptional place serves authentic Italian pizza. The 144-hour dough is simply a must-try, as it's fabulous! Enjoy without moderation!

Bel locale, personale accogliente, professionale e simpatico. Abbiamo ordinato una pizza gluten free e due con impasto lievitato 144 ore. La pizza gluten free molto buona e impasto fatto da loro, cosa non scontata ! La pizza con impasto 144 ore leggera, soffice e molto buona. Abbiamo ordinato anche due aperitivi, serviti in delle “ampolle” molto sceniche e anche il drink era molto buono! In poche parole ottimo, consiglio sicuramente di provarlo, ci ritorneremo sicuramente !

Piacevole serata. Vi seguo da parecchio su Instagram (tanto che non ricordo quale sia stato l'aggancio). Ma al di là della questione social, ho trovato le vostre pizze fantastiche. Belle pure da vedere. Gli ingredienti sono indubbiamente di ottima qualità e il palato ha gradito. Ottimi anche l'aperitivo scenografico. Sicuramente chi bada troppo al fattore economico deve deviare in qualche altro locale più convenzionale. Detto questo, anche se non siete proprio dietro l'angolo per me, sicuramente ci tornerò.