Pizzeria FORLIN In Bassano del grappa

Tried takeout pizza for the first time 🍕. As soon as we opened the boxes at home, we were a bit disappointed with the pizza's diameter. The dough was good, and even the traditional pizza ingredients, though sparse, were good. The real disappointment was the ZioPork (€18 down the drain), the reason we tried this pizzeria. The pulled pork was missing, only a few "tufts" that had nothing to do with the pictures on the menu, but it was overflowing with Cheddar sauce. 🤢 Let's move on. For 4 pizzas, we paid €46.

I haven't eaten anything better than this one, nor in other towns (7-8 towns). The pizza has a unique and special menu selection that you won't find in regular pizzerias.

A very nice, warm atmosphere with details that are different from the usual pizzerias. Ample seating inside. It's located in the center of San Giuseppe di Cassola, near the church and the traffic lights. The staff is generally friendly, although a few more smiles from the waiters would never hurt; otherwise, they're helpful. The pizza was generally good, with a good, tasty, high-quality tomato base. It's light as a pizza, with both the crust and the crust so thin. €16.50 for tuna, onion, salami, and cherry tomatoes, plus an additional €3.50. Dessert: Small cheesecake, the photo makes it look "large." The final price, €7, certainly doesn't make up for it, which, given all the places I've visited, I think the maximum price is €5. Accessible for those with mobility issues, but not the bathroom, at least not from what I saw; I don't know if there's one specifically for that. External ramp to enter.

The welcome and good food, always a special experience, are a celebration of sharing. For us, it's a welcome opportunity to reconnect with family, making us feel at home. Pizzeria Forlin aims to satisfy its customers, making them feel at home among their vast selection of pizzas. The choice of pizza dough adds an extra touch of originality. Another plus is the staff, the girls are always friendly and smiling. Yesterday we arrived a little late, but we always found the same warm welcome.

We went for the first time on New Year's Eve. The online reservation was easy, and we were fully available for a necessary change of time. The atmosphere is elegant and original, and the wait staff is young and friendly. We tried two pizzas made with 144-hour dough. They were delicious, well-cooked, and well-topped, not too salty. The service was fast. We loved the "pizza lab" effect so much that we'll definitely be bringing friends!

I returned after two years and I must say you're still excellent and extremely professional. I recommend it to everyone.

I'd heard from friends that the pizza here was really good, and I can only confirm what they said. The wait staff is friendly and very knowledgeable. I highly recommend letting them guide you both in choosing your pizza and pairing it with your beer. You more than deserve five stars! Well done!!!

The atmosphere is a bit chilly, and the tables are a bit cramped and close together. But the pizza is really good... we got the one with the thick crust... the ingredients are top-quality!

Excellent pizza and impeccable service

Special pizzas with attentive service, excellent variety and ingredients, well-kept and clean place.