Pizzeria FORLIN In Bassano del grappa

Decent pizza despite the cost... also, considering the standard of the place, I would have expected a 100% Italian oil

Very light and tasty pizza, helpful and friendly staff, unfortunately the bathroom is not accessible for disabled people, slightly chaotic menu, excellent desserts too!

Pizzas with refined combinations in addition to the classic ones and with many types of dough.

After seeing a post about this place and learning more about how the dough is prepared, I decided to try it. Unique experience, a beautiful place both in terms of furnishings and colours. The staff were very, but I must reiterate, very kind, welcoming, smiling and attentive. The pizzas... starting from the excellent dough, to the care of the combinations of the various ingredients, to end with the good desserts served with a touch of spectacularity. We promised the owner that we will also return with friends.

Pizza ottima, personale molto gentile e disponibile. Ci sono molte varianti anche per quel che riguarda gli impasti, da provarle sicuramente nelle prossime occasioni.

Excellent pizza, very friendly and helpful staff. There are also many variations when it comes to the dough, definitely worth trying on future occasions.

Excellent pizzas with particular combinations, good cocktails (the hemp one is truly exceptional!). Friendly and competent staff. I'll be back

Yesterday I had the pleasure of having dinner at Pizzeria Forlin in Bassano del Grappa and the experience was overall very positive. I chose the Diavolo Pork pizza, a decidedly spicy proposal, perfect for those who love strong flavours. The basic dough is very thin and crunchy, an excellent choice for those who prefer light pizzas, even if in my case it was slightly burnt. Next time I will opt for dough 144, which I am curious to try. The environment of the pizzeria is comfortable and well looked after, a pleasant place to spend the evening. The service was impeccable, with helpful and attentive waiters, as well as efficient management that ensured short waiting times for pizzas. In general, I recommend this pizzeria for those looking for an excellent variety of doughs and quality service, as well as pizzas with truly unconventional flavors as the name suggests. I will definitely be back to try new combinations!

Une pizzeria super sympa, personnel top accueillant , cuisine sans gluten et traditionnelle, les pizza sont hyper bonnes et non- conventionnelles....si vous souhaitez vous mettre à dure épreuve relevez le défi du 666 el diablo....

Excellent pizzas with many uncommon variations, fast service and young, fast and friendly staff. Advised!