Pizzeria Forlanini In Milano

30/11/2025: Update, November 30, 2025: We returned after a few months due to a small child and limited time. Everyone is always top notch. Mina is top notch, as are her colleagues and Mattia, the owner. The gnocchi are a must-try. Homemade. They're delicious. The pizzas are also very healthy and delicious. Prices are below average. Highly recommended. We had a wonderful time at this historic restaurant in Milan. I've been coming here my whole life but had never stopped for a meal. Mattia, Mina, and the entire staff welcome and treat their guests well. The pizzas are good and easy to digest. The salmon tagliatelle are excellent, as is the seafood salad. The elephant ear, a classic giant veal cutlet, is a must-try. The atmosphere is clean and bright. The prices are fair, especially with a fork. We'll definitely be back.

17/11/2025: It's much cheaper than France or Switzerland. A small pint of beer used to cost 8 euros, but now it's 3 euros. The pizza is also delicious. The tonkatsu is different from the ones in Korea: they use thinly sliced ​​pork and deep-fry it.