Pizzeria F.lli Oliva In Napoli

We came here to order a pizza to go based on a recommendation from our landlord. The pizza was prepared super quickly. The toppings were excellent, and the dough and tomato sauce were delicious. We paid only €5 for a Margherita pizza. For us, this pizzeria is the absolute best value for money. We found the Margherita pizza here better than at the well-known Pizzeria Sorbillo.

I didn't know this pizzeria before yesterday, and then again, I can't know them all, even living in Naples. There are too many, and I'm a creature of habit; I prefer to play it safe where I've already eaten, but this pizzeria was a pleasant surprise. The pizzas are all good, both fried and baked. In the end, the four of us had a marinara for dessert, since there's no dessert. I'm sorry I took a photo of the starter pizzas a little late, and they don't convey the aesthetics, but I think I'll return and update. The service is fast and professional, and the place seems nice overall, but the noise inside is unbelievable. But if the pizza is good, I don't care. The place is definitely not one of those touristy ones, and from the crowd, I'd say it doesn't serve any purpose. But if someone passing by happens to crave it, I'd say they wouldn't regret it. Special mention for the complete fried calzone.

In 4 days in Napoli, I ate my way across 4 pizzerias, and this one was hands down the best. I would recommend the Margherita pizza, or anything with their outstanding tomato sauce. 🍅 Best for those seeking an authentic local experience (know some Italian) and best prices.

A good pizza, fast service. I recommend it and will return.

Decent pizza and fast service for lunch. Plastic cups to be eliminated

Its good pizza but beware. Language barrier with staff so make sure they get order properly. We ended up paying for a pizza we didn't order. Also, make sure to ask for your total and breakdown of total. They did charge us an additional 5 euros more than likely bc we were the only tourists in the entire restaurant. None of this is make or break but need to be aware prior to dining.

Unfortunately it's a type of pizza that I don't like. And they're not very nice.

Pizzeria that I have known all my life, which has only improved over time. A pizza of the best Neapolitan tradition with prices accessible to all.

Sabato. Alle 19:30 c'è già da prendere il numero per entrare, fortunatamente pochi minuti. Ai tavoli non c'è menù, sono affissi in grande su alcune pareti ma se siete lontani da questi dovete alzarvi per andare a vedere. L'atmosfera è abbastanza caotica, la conversazione a tratti è difficile. Ma il servizio è rapido e la pizza è buona seppur ai limiti della cottura. Secondo me vista la folla temperatura del forno troppo alta x recuperare qualche decina di secondi a pizza (e infatti la provola, forse tagliata troppo spessa, non era sciolta a dovere...) la prossima volta conviene chiedere il "bionde di cottura". Pagato con CC e regolare scontrino emesso, perchè così deve essere. Ci torniamo, magari in settimana. 2 pizze, due coca zero e immagino 2 coperti, 20€.

Ottima pizza migliore di molte Blasonate