Pizzeria F.lli Nucilli In Roma

Tidy and comfortable environment.

A delightful new location in the Montagnola neighborhood (just steps from Cristoforo Colombo). The pizza is well-made and made with top-quality ingredients. The staff is quick to process your order.

Great place and the guys are very nice. Top pizza!

Authentic pizza. No frills. Zen master. Very affordable. Wood-fired oven.

A place worthy of praise. Discovered while driving down the street. Quickly pulled out, drawn by the chalkboard outside the shop that read "pizza forno a legna" (wood-fired pizza oven). Spotlessly clean, the large wood-fired oven at the back, the neat and tidy counter, and these two wonderful guys ready to get to work. Time to order, and off they go. Freshly sliced bresaola, arugula, and olive oil to top this little masterpiece. The pizza a portafoglio is ready in just a few minutes! The dough is delicious, light, the ingredients are excellent, and the prices are unmatched. Bravo, bravo, bravo!! Worth sharing and spreading the word...and why not open in every neighborhood!

Excellent wallet-friendly pizza, super honest prices.

Everything was delicious and the prices were excellent. The Margherita pizza and the potato and provolone cheese were amazing. The only thing I'd add is air conditioning inside, because in the summer even the short wait for the pizza becomes hell in there. But otherwise, the place was great.

Exceptional hand pizza in the Neapolitan style, try the zucchini and stracciatella or mortadella white ones! Two great guys running it!!

Top. I've been there many times, always remained of the same opinion. Difficult nowadays to find pizzerias like this. TOP quality, TOP service, TOP owners

We are talking about excellent dough and ingredients. Incredible taste and mouthfeel. I like the concept that they fold the pizza like a crepe and you eat it like a sandwich. The pizzas are small. I needed 3. But very, very good prices. 2-4 euros