Excellent table service. Courteous and helpful staff. Good pizza dough.
Antonio Loris Leuzzi
.
12 Maggio 2025
8,0
For me the best pizza in Reggio!
Marco Reverberi
.
04 Maggio 2025
10,0
Finally after a long time I managed to try this place and I was very satisfied!
I took the bufalina, but I assure you that I was spoiled for choice by the many flavors available, and it was truly one of the best pizzas I've ever eaten, the dough was really well made and digestible, and the ingredients were of high quality.
First I also missed a truly super arancino with pumpkin and gorgonzola and the mascarpone with the excellent biscuit for dessert!
The place is beautiful and spacious, with various really nice details and the staff is very kind and helpful.
I will definitely be back to try more!
Francesca Tesoro
.
30 Aprile 2025
10,0
Excellent pizza in Reggio Emilia. Lots of variety, refined and very good ingredients.
Excellent service.
The environment is a bit chaotic.
Highly recommended.
Giacomo Bottaro
.
30 Aprile 2025
8,0
The gluten-free and lactose-free pizza is also excellent, being home-made which is rare to find in the city, it is superb.
Service to improve. Original location.
Caterina -
.
27 Aprile 2025
10,0
Excellent pizzas, friendly staff
Luciano Fallini
.
25 Aprile 2025
10,0
Terrible service, what saves them is the goodness of the pizza. To order you have to call, to get the oil to season the pizza you have to call, once the dish is finished and taken away no one comes to ask you if you want something else, for example a simple sorbet, on the other hand after a long wait a waitress comes in an unfriendly way and tells you to leave the table because they are closing.
alberto forlini
.
24 Aprile 2025
6,0
Nice place, large, spacious, industrial furnishings. extensive menu ranging from pizza to piadine, sandwiches, salads and cocktail menus. Nothing to say about friendly and organized service. I gave three stars to the food, because although the pizza was good, light and tasty, it arrived burnt underneath (not just me, but all the guests at the table) and for the price you pay it is crazy: a simple cooked ham and mushrooms 11.40 (with cents too). The prices are high, not only for the gourmet pizzas. At the end of the meal I had a coffee cream, one of the industrial ones that many bars also have in the mixing machines (5 Eur).
So yes, good, but for that price the pizza must arrive perfect without burns.
Ilaria Bertolini
.
24 Aprile 2025
6,0
We ordered 2 appetizers, a trio of omelettes and fried tortellini with parmesan cream. The latter are truly special. Afterwards we ordered 2 Neapolitan pizzas and it really can be considered as such, a pizza that melted in your mouth, really good.
I recommend trying, in addition to the pizzas, the fried tortellini (in the photo)
Giuseppe Caiafa
.
23 Aprile 2025
10,0
The best pizza I've eaten in Emilia-Romagna
Simone Esposito
.
22 Aprile 2025
10,0
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