PIZZERIA DUÈ In Bari

03/11/2025: If there were more places like this, Italy would have three billion visitors a year! A true trattoria, where they cook what grows in the garden in front of the restaurant, with dishes that exude sincerity and seasonality. The owners are the soul of the place: welcoming, genuine, people who make you feel like a guest, not a customer. An experience that reminds you how little it takes to eat happily: a simple table, a few glasses of wine in my case, real ingredients, and someone who cooks and serves them with love.

23/10/2025: Casual dining room overlooking backyard vegetable garden. They just do 7 vegetable tasting menu (35€) + choice of 8 meat and pasta dishes (10€) Fantastic dinner! Spinach salad with pomegranates, beet shreds and crunchy fava beans in balsamic and local extra virgin olive oil. Chick pea puree.Peppers w/ olives capers breadcrumbs. Swiss chard with cherry tomatoes. Smoked eggplant parmigiana Stewed onion with sunflower seeds and marmalade. Carrot flan. Had pasta w mushrooms and pumpkin sauce.