Pizzeria Due Righe In Loano

6,9

Basado en 164 opiniones encontradas en 2 webs


tend

45
Di 153
in Loano

Gestione recensioni

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TripAdvisor 422 7
Recensioni Nota
Google 143 7.6
Excellent pizza. Friendly staff. Elegant location. What can I say, I'll be back with friends 😋
Più commenti
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.
08 Marzo 2026
8,0
We arrived by chance in front of this place, which immediately struck us as beautiful, well-kept, clean, very kind staff, highly qualified waiter, and prepared in everything, very attentive. Excellent quality/price, highly recommended. Thanks everyone 👏🥂
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11 Gennaio 2026
10,0
New Year's Day... a day in Loano for the fireworks and we tried the restaurant for inspiration: excellent choice! 👍👏
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01 Gennaio 2026
10,0
We went for lunch for the first time on Christmas Eve. The setting was bright and practically on the seafront, with large windows and fresh, modern decor. The waiter, very kind and friendly, but also very professional and knowledgeable, was truly excellent. Appetizers: truly special mussels, and one of the best tuna tartares I've ever eaten, made with excellent ingredients and barely handled! For the first course, a lovely risotto with lemon, powdered Taggiasca olives, and calamari. Delicious, everything perfectly balanced and cooked to perfection. For my wife, paccheri with fresh tuna and olive ragù, also very good. The second course was just perfect... Desserts for every taste. The price was right for the experience and the quality of the dishes. We'll definitely be back, and let's just say try lots of other dishes. Very good!
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.
26 Dicembre 2025
10,0
Excellent restaurant The food is excellent The food is excellent
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12 Ottobre 2025
10,0

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02/11/2025: We ate very well and the staff was very friendly. €40 with just a main course and wine on tap seems a bit high.
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24/09/2025: I've never eaten at a beach restaurant, but the person inviting us had decided to do so... I have to say the basics were there: I would have perhaps avoided too much fried sage in the stuffed anchovies and would have preferred tagliolini instead of scialatielli. By the way, my grandmother, a Genoese woman, used to bake anchovies stuffed with chard and other ingredients, leaving them whole. Are the "cigar-shaped" and fried ones a local variation?
26/08/2025: Excellent beach resort, tidy and clean. Recommended!

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