Pizzeria Drago Verde In Bologna

5,7

Basado en 117 opiniones encontradas en 3 webs


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1.072
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pizza panino patate pollo

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Egyptian pizzeria with a wood-fired oven... My husband had the pizza, which was delicious. I had half a chicken with baked potatoes cooked in butter, and aubergines and spicy peppers. It was really excellent with the pita bread, with rosemary on top, which they made on the spot. The staff at the pizzeria was very kind. We talked about Egypt, since I visited there 20 years ago. They told me about many things that have changed, and more. I think we'll be back again.
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05 Novembre 2025
10,0

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Ristorante Kristall

15/09/2025: Overall, a positive experience (though not exceptional). The rooms, while not "fresh," were still nice and spacious, with a view, at least those not facing the main road. We had a good dinner, although the menu wasn't extensively varied, but it was certainly sufficient in terms of variety. Breakfast didn't live up to the dinner standard; the quality was mediocre. The owners were friendly and helpful, as was the woman we found waiting tables in the morning; it's a shame the same can't be said for the person who served us at dinner (really rude, impolite, and rude)—a real boor.
22/08/2025: I stopped in for dinner after a business dinner. The owner and staff were very friendly and welcoming, and the food was good, with homemade pasta dishes. I highly recommend the location, which offers a beautiful view while dining on the terrace.
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Cafe Zanarini

04/12/2025: Historic place. Absolutely worth a visit. Unfortunately, this review is out of date! Today I saw obvious deterioration! Poor and sloppy service... It almost seems like it's changed management, but for the worse! Much worse!
03/12/2025: I've been going to Zanarini's for ten years, but today something surprising happened. When I asked if the traditional panettone contained almonds, the saleswoman started talking loudly, saying that someone had even fainted in front of her because of it, and maintaining that, even though it's not indicated, almonds "are everywhere." She then walked away, leaving me with the product in hand, to discuss the matter with another colleague while laughing. When she returned to speak to another customer, I pointed out that certain information can be shared without being so aggressive. Her response was, "That's just how I am." I'd rather not comment... That said, the panettone—both traditional and chocolate—is delicious, as are the coffees. It's still a must-visit every time I return to Bologna.

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