Pizzeria Drago Verde In Bologna

I stopped by and ordered a sandwich with cherry tomatoes, mozzarella, and prosciutto: truly delicious. The ingredients were fresh and well-balanced, but I was especially impressed by the bread dough: warm and fragrant, truly excellent. A very positive experience overall, although I found the prices perhaps 10% higher than expected. I would gladly return.

One of the few pizzerias that make gluten-free pizza, highly appreciated

Egyptian pizzeria with a wood-fired oven... My husband had the pizza, which was delicious. I had half a chicken with baked potatoes cooked in butter, and aubergines and spicy peppers. It was really excellent with the pita bread, with rosemary on top, which they made on the spot. The staff at the pizzeria was very kind. We talked about Egypt, since I visited there 20 years ago. They told me about many things that have changed, and more. I think we'll be back again.