PIZZERIA DIMITRI ASSO DI PIZZE In Dorgali

14/08/2024: Location chosen thanks to reviews on the internet. Never was a more appropriate choice than this one. Excellent welcome in the room, without a reservation, we sat down and immediately some carasau bread and water were brought to us. We opted for 3 dishes off the menu of the day: -Tagliolini with melted butter and truffle -Tagliolini with friarelli pesto and Sardinian flower -Sheep in sauce with peas Furthermore, a portion of broad beans was taken from the à la carte menu. Half a liter of super good and recommended house wine. As for the first courses, we were advised to try the Tagliolino with melted butter and truffle first and then the other one. Indeed, an excellent indication as the tagliolini with pesto was very intense in flavour. Both perfect, excellent cooking and excellent seasoning. The sheep in sauce with peas made me feel at home, authentic and genuine flavours. Exquisite. I personally didn't eat the broad beans as I'm a fabian, but my partner appreciated it 100%. To close coffee and coffee grinder. I'd say it was a great choice, considering we weren't local and relied completely on reviews. If there is an opportunity we will definitely return and I recommend it to anyone passing through Gavoi to stop and eat. The portions of the first courses in the photo are not for one person, but from one portion we tasted both. I would say that the portion for one person is quite rich and satisfying. The à la carte menu had a lot of choice, different from the usual restaurants; Furthermore, I can confidently say that you have the opportunity to really eat traditional Sardinian dishes revisited in a modern way. The person who welcomed us and served us throughout the entire lunch was very kind, friendly and professional.

05/08/2024: A must! Fun and friendly service, outstandingly delicious local food. Our favourite so far in Sardinia!